Learn essential techniques for Cleaning and Sanitizing in a food establishment. This one-hour course will teach workers how to prevent foodborne illness by Cleaning and Sanitizing properly.
Topics covered in the course include:
Understanding the differences between Cleaning and Sanitizing.
Learning the steps of Cleaning and Sanitizing.
Identifying when surfaces need to be cleaned and sanitized.
Knowing how to store cleaned and sanitized items, chemicals, and cleaning tools.
Creating and using a master cleaning schedule.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.