Velsoft
Customizable Courseware
Safe Facilities and Equipment Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
About Safe Facilities and Equipment Courseware
Managers and workers must understand why food facility design and layout is important. This one-hour course will teach them how to prevent foodborne illness by maintaining a facility and its equipment.
Topics covered in the course include:
- Applying design principles to plan a facility's layout.
- Knowing what materials are recommended for flooring, walls, and ceilings.
- Selecting equipment appropriate for a foodservice facility.
- Knowing the basics for maintaining utility systems.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
For an initial overview of this solution, please watch this short video.
Other Bundles
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Bundle and Save: Safe Food Handling
Individual Courses- Keeping Food Safe$495
- Safe Food Handling$495
- Contamination and Food Allergens$495
- Hazards in the Flow of Food$495
- Safe Storage of Food$495
- Safe Preparation of Food$495
- Food Safety Management Systems$495
- Serving Food Safely$495
- Safe Facilities and Equipment$495
- Cleaning and Sanitizing$495
- Pest Management$495
- Training Staff on Food Handling$495
- Food Safety Essentials$495
- Microorganisms and Food Safety$495
- Safe Purchasing and Receiving Practices for Food Safety$495
- Regulations and Standards for Food Safety$495
- $2,995 $7,920
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