Workers must understand how to serve food safely. This one-hour course will teach them how to prevent contamination and temperature abuse during service.
Topics covered in the course include:
Holding time/temperature for safety (TCS) food at correct temperatures.
Understanding how to prevent contamination during temperature holding.
Keeping food safe from contamination by customers during self-service operations.
Reviewing serving guidelines for both service and kitchen staff.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.