Learn essential practices for preventing pests from becoming a problem in a food establishment. This one-hour course will teach workers how to keep everyone safe by controlling pests.
Topics covered in the course include:
Identifying reasons why pests are dangerous for a food facility.
Recognizing signs of pests inside a facility.
Preventing pests from entering the facility.
Denying food and shelter for common pests.
Working with a licensed pest control officer for pest problems.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.