Velsoft
Customizable Courseware
Contamination and Food Allergens Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
About Contamination and Food Allergens Courseware
If workers do not know how to identify contamination hazards, food establishments may end up serving contaminated and dangerous food. This one-hour course will teach workers how to identify and prevent many types of contamination.
Topics covered in the course include:
- Identifying physical and chemical contaminants
- Knowing how to prevent physical and chemical contamination
- Identifying steps to prevent deliberate contamination of food
- Identifying common food allergies
- Preventing allergic reactions by preparing food safely
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
For an initial overview of this solution, please watch this short video.
Other Bundles
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Bundle and Save: Safe Food Handling
Individual Courses- Keeping Food Safe
- Safe Food Handling
- Contamination and Food Allergens
- Hazards in the Flow of Food
- Safe Storage of Food
- Safe Preparation of Food
- Food Safety Management Systems
- Serving Food Safely
- Safe Facilities and Equipment
- Cleaning and Sanitizing
- Pest Management
- Training Staff on Food Handling
- Food Safety Essentials
- Microorganisms and Food Safety
- Safe Purchasing and Receiving Practices for Food Safety
- Regulations and Standards for Food Safety
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