Safe Purchasing and Receiving Practices for Food Safety Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
Your manual written for you
$495
About Safe Purchasing and Receiving Practices for Food Safety Courseware
Workers must know how to keep food safe during receiving. This one-hour course will teach them how to inspect incoming foods and ingredients.
Topics covered in the course include:
- Identifying approved suppliers.
- How to communicate with suppliers.
- Inspecting incoming food for signs of temperature abuse or other contamination.
- Identifying when to reject food shipments.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this
short video.
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