Velsoft
Customizable Courseware
Hazards in the Flow of Food Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
About Hazards in the Flow of Food Courseware
Workers must know that food can become unsafe at any point during preparation and storage. This one-hour course will teach them how to keep food safe from cross-contamination and time-temperature abuse.
Topics covered in the course include:
- Identifying the types of cross-contamination
- Knowing practices to prevent cross-contamination
- Identifying how to prevent time-temperature abuse
- Recognizing types of thermometers and how to use them
- Understanding how to calibrate a thermometer
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
For an initial overview of this solution, please watch this short video.
Other Bundles
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Bundle and Save: Safe Food Handling
Individual Courses- Keeping Food Safe$495
- Safe Food Handling$495
- Contamination and Food Allergens$495
- Hazards in the Flow of Food$495
- Safe Storage of Food$495
- Safe Preparation of Food$495
- Food Safety Management Systems$495
- Serving Food Safely$495
- Safe Facilities and Equipment$495
- Cleaning and Sanitizing$495
- Pest Management$495
- Training Staff on Food Handling$495
- Food Safety Essentials$495
- Microorganisms and Food Safety$495
- Safe Purchasing and Receiving Practices for Food Safety$495
- Regulations and Standards for Food Safety$495
- $2,995 $7,920
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