Food safety training is a vital part of every food establishment. All staff members must have a basic understanding of food safety in order to keep customers healthy. This one-hour course will teach students how to effectively train staff in food safety principles.
Topics covered in the course include:
Recognizing the importance of training and continual education.
Recognizing when additional training may be needed for workers.
Identifying critical food safety principles that all workers must understand.
Understanding a variety of training methods, along with their pros and cons.
Understanding the general steps to creating a food safety training program.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.