Safe Storage of Food
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Safe Storage of Food Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you

About Safe Storage of Food Courseware

Workers must know that food can become unsafe at any point during preparation and storage. This one-hour course will teach them how to keep food safe from cross-contamination and time-temperature abuse.

Topics covered in the course include:

  • Identifying the types of cross-contamination
  • Knowing practices to prevent cross-contamination
  • Identifying how to prevent time-temperature abuse
  • Recognizing types of thermometers and how to use them
  • Understanding how to calibrate a thermometer
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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