Microorganisms and Food Safety
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Microorganisms and Food Safety Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you
$495

About Microorganisms and Food Safety Courseware

If workers do not know how to prevent microorganism and pathogen growth, food will become unsafe to serve. This one-and-a-half-hour course will teach workers how to keep food safe from pathogen growth.

Topics covered in the course include:

  • Identifying the “big six” pathogens.
  • Recognizing common bacteria, viruses, parasites, fungi, and toxins.
  • Recognizing symptoms and sources of common pathogens.
  • Understanding how bacteria, viruses, and parasites reproduce and spread.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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