Regulations and Standards for Food Safety
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Regulations and Standards for Food Safety Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
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About Regulations and Standards for Food Safety Courseware

Learn more about the regulations and standards that every retail food establishment must follow. This one-hour course will teach students where the standards come from, what they are, and how to meet them.

Topics covered in the course include:

  • Recognizing major federal agencies involved in food safety.
  • Understanding how local agencies assist food establishments with food safety.
  • Becoming familiar with the FDA Food Code.
  • Knowing the general process for health department inspections.
  • Understanding the importance of self-inspections for food safety.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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