About Regulations and Standards for Food Safety Courseware
Learn more about the regulations and standards that every retail food establishment must follow. This one-hour course will teach students where the standards come from, what they are, and how to meet them.
Topics covered in the course include:
Recognizing major federal agencies involved in food safety.
Understanding how local agencies assist food establishments with food safety.
Becoming familiar with the FDA Food Code.
Knowing the general process for health department inspections.
Understanding the importance of self-inspections for food safety.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.