Safe Preparation of Food Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Safe Preparation of Food Courseware

Workers must know how to prepare food safely. This one-hour course will teach them how to keep food safe during all preparation steps.

Topics covered in the course include:

Recognizing TCS and ready-to-eat foods.
Thawing food safely.
Knowing the minimum internal cooking temperatures for TCS foods.
Cooling food quickly and safely.
Knowing requirements for reheating food for immediate service or hot holding.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

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Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Training Staff on Food Handling$495
Food Safety Essentials$495
Microorganisms and Food Safety$495
Safe Purchasing and Receiving Practices for Food Safety$495
Regulations and Standards for Food Safety$495
$2,995 $7,920

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Safe Preparation of Food Courseware

About Safe Preparation of Food Courseware

Bundle and Save: Safe Food Handling