Velsoft
Customizable Courseware
Food Safety Essentials Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
About Food Safety Essentials Courseware
Food safety basics are a vital part of every food worker's job. All workers must have a solid food safety foundation to keep food and customers safe. This two-hour course will teach students the crucial practices for safe food handling.
Topics covered in the course include:
- Understanding how and when to wash hands properly.
- Recalling symptoms and illnesses that must be reported to a food manager.
- Understanding how to keep food safe during preparation, including thawing, cooking, holding, cooling, reheating, and storage.
- Calibrating and using thermometers accurately.
- Cleaning and sanitizing utensils, equipment, and surfaces.
- Recognizing and preventing common pests.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
For an initial overview of this solution, please watch this short video.
Other Bundles
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Bundle and Save: Safe Food Handling
Individual Courses- Keeping Food Safe$495
- Safe Food Handling$495
- Contamination and Food Allergens$495
- Hazards in the Flow of Food$495
- Safe Storage of Food$495
- Safe Preparation of Food$495
- Food Safety Management Systems$495
- Serving Food Safely$495
- Safe Facilities and Equipment$495
- Cleaning and Sanitizing$495
- Pest Management$495
- Training Staff on Food Handling$495
- Food Safety Essentials$495
- Microorganisms and Food Safety$495
- Safe Purchasing and Receiving Practices for Food Safety$495
- Regulations and Standards for Food Safety$495
- $2,995 $7,920
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