Without following basic safe food handling practices, your customers have a high risk of foodborne illness. This two-hour course will teach your workers how to protect customers from getting sick by following good hygiene practices.
Topics covered in the course include:
How to wash hands.
When to wash hands.
How to use single-use gloves.
When to change gloves.
What to wear while working.
What to do when feeling sick or diagnosed with an illness.
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.