Velsoft
Customizable Courseware
Food Safety Management Systems Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
About Food Safety Management Systems Courseware
Managers and workers must understand how to proactively prevent foodborne illness. This two-hour course will teach them how to implement Food Safety Management Systems.
Topics covered in the course include:
- Using the principles of active managerial control to keep food safe.
- Fulfilling responsibilities of a food manager.
- Using the seven principles of HACCP to create a HACCP plan.
- Creating a crisis management plan.
- Recognizing and reacting to imminent health hazards.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
For an initial overview of this solution, please watch this short video.
Other Bundles
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Sales and Marketing
Career Development
Supervisors and Managers
Human Resources
Workplace Essentials
Train the Trainer
Internet Marketing
Small Business Training for Entrepreneurs
Safe Food Handling
Digital and AI Essentials
Bundle and Save: Safe Food Handling
Individual Courses- Keeping Food Safe$495
- Safe Food Handling$495
- Contamination and Food Allergens$495
- Hazards in the Flow of Food$495
- Safe Storage of Food$495
- Safe Preparation of Food$495
- Food Safety Management Systems$495
- Serving Food Safely$495
- Safe Facilities and Equipment$495
- Cleaning and Sanitizing$495
- Pest Management$495
- Training Staff on Food Handling$495
- Food Safety Essentials$495
- Microorganisms and Food Safety$495
- Safe Purchasing and Receiving Practices for Food Safety$495
- Regulations and Standards for Food Safety$495
- $2,995 $7,920
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